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Giuseppe "The Slab" Pagano · Blog

Load-Bearing Hope on Banning Street

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The Kids Who Un-Burned the House on Banning Street (Twice on Fire, Full of Pigeons)

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There’s a brick two-story on Banning Street that the city has been trying to bulldoze since 2011. It caught fire twice.

Once from bad basement wiring, and once from a guy named 'Toeless' Terry trying to deep-fry a frozen turkey in the basement.

After the second fire, the roof sagged and the pigeons moved in. By last November, there was more guano in there than R-12 insulation. It was a structural nightmare. Pure hazard pay.

So when I saw a couple of twenty-somethings pull up with a flatbed of lumber and a crowbar, I had to stop my truck. I walked right onto the property, ready to tell them to save their time and just order the wrecking ball.

They didn't flinch. They just handed me a dust mask and fired up a leaf blower to evict the pigeons. Then they shoveled out a literal ton of black ash.

I stood on the frozen Banning Street sidewalk for four days straight just watching them work. When they opened up the ceiling and I saw them properly sistering the sagging second-floor joists, I actually teared up. You don't see that kind of respect for load paths in this generation.

They even found a gold cornicello tucked in the basement ductwork. Probably planted by the original Italian bricklayer in '54. I told them that means the foundation is blessed against the evil eye and frost heaves.

I wrote down some thoughts about watching them spark the pilot light behind the basement glass, bringing that old rotting frame back to life.

My grandson Massimo read my notes. He told me the themes of urban decay, drug houses, and flipping real estate meant I should be rapping this material.

I took his iPad away for the afternoon. You can’t rap about sistered joists. Country music is the only genre structurally sound enough to carry the weight of a Banning Street remodel.

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Catalog: NM-00024

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Liner Notes
[Intro]
Crackle, crackle, sssss—
Three fifty, yeah, hit the oil hot
MSG, hit the beep!
No fork, just fingers, let's go

[Verse]
Sunday midnight, kitchen lights flicker
Twitch chat's wild, thumbs moving quicker
First fry low, batter galeando
Peanut oil shimmer like a golden chancleta
Pat the bird down, cornstarch snowing
Double-dip wet to dry for that crunch growing
Ladle clank the wok—snare locked in
Timing so precise, even my parrot grins

[Pre-Chorus]
Pull it out, rest up, let the steam whisper
Drain on the rack, hear the skin blister
Second heat climbing, thermometer rising
Drip, drip, drip—the sauce is materializing

[Chorus]
Dip it, flip it, sauce it hot
Gochujang glisten, give it all you got
Dip it, flip it, sticky pop
Soft-ball stage, baby, don't you stop
Two-forty, watch the caramel lock
Toss it, gloss it, midnight wok
Crunch gloop sizzle—that's the plot
No fork, no napkins, just the drip drop

[Verse]
Fermented chili paste hissing in the pan (ssss!)
Brown sugar, soy, garlic—that's the master plan
Chat says "más ajo, dale, dale"—I obey
Miami moonlight through the kitchen window ray
MSG whistles when the thermometer beeps
Smart speakers all down the block wake from their sleeps
Tostón-snap test for the perfect bite
Same crunch science, different appetite

[Pre-Chorus]
Toss that crispy bird in the sticky, spicy glaze
Coat to coat, every piece through the haze
Sesame seeds raining like a hi-hat roll
This is culinary bass music, body and soul

[Chorus]
Dip it, flip it, sauce it hot
Gochujang glisten, give it all you got
Dip it, flip it, sticky pop
Soft-ball stage, baby, don't you stop
Two-forty, watch the caramel lock
Toss it, gloss it, midnight wok
Crunch gloop sizzle—that's the plot
No fork, no napkins, just the drip drop

[Bridge]
Flour on my cheek, sauce on my chin
Send the plate flying, let the rave begin
Cheese pull? Wrong stream. Tonight it's chili threads
Korean heart, Cuban sazón running through my breads
Glaze the thumb, hit the spacebar, drop the beat
Emulsify the flavor, make the frequencies eat

[Outro]
Glisten, glisten, glisten—pop!
Two-forty, two-forty—don't stop!
Sssss, crunch, beep
Just the sauce, just the drip, just the fingers
Just the crunch, just the beat
MSG, cut the heat
(Papá, otra vez, otra vez—
Otra vez, dale, dale!)
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